My in the ground bell peppers are freaking massive.
I’m jealous. I try to grow peppers every year. Everything except banana peppers die.
Dang. I’d say that sucks but I love banana peppers too so I’d take any win.
My Bonnie bells are super duper sad so I have no idea how my grocery store pepper seeds are doing this well.
I actually started new sprouts just cause I need to try again and see if it was a fluke or if my local farmers have some kind of super pepper.
Oh wow. These are gorgeous. Got any good plans for them?
I am shocked as to how well those are looking considering how hot it’s been and even the top of the plant is starting to fry but they held up.
I am thinking fajitas but part of me wants to respect that they are each larger than my hand and stuff them and grill them.