- No one asked or wanted this comment but pepperoni was first created in NYC about 100 years ago. By Italian immigrants, sure, but that doesn’t support my annoying joke ruining reply. - Thanks, so I don’t have to be that “actually” guy mentioning that 99% of Italians have never seen pepperonis in their life. You saved me - It wasn’t brought back to Italy much? - No, its taste isn’t something that Italians would appreciate. It tastes like a cheap mix of a cheap German frankfurter and cheap calabrese 'nduja. It’s almost impossible to find it in Italy. - I have never seen it in my life in Italy 
 
 
- Italians were also invented about 100 years ago, meme still holds. - Italy as country is about 160 years old, people living in the Italian peninsula have been called Italians for a few millenia tho 
 
- See also: Caesar salad. 
- I thought that was just regular salami 
 
- White blood cells are pizza dough. It’s all connected. - pizza dough is skin ._. - mozzarella balls are white blood cells 
 
- Italian blood cells are made of salami. - American blood cells, depending upon blood type, are either pepperoni or cut up hotdogs. 
- Would have been nice to use actual salame and not that American abomination, but yes can confirm that it’s true. - Indeed 
 
- As an Italian myself, I must say 🤌 - We have salami in our blood, can confirm 👌 
 
- This blood type is what causes Italians to cry out … ITSA SPICY MEATABALL, AH??? - It also causes them to flail their arms and hands around often, especially when they’re talking. 
- Erythrocites, leucocytes, gabagoolcytes 
 
 
- This explains so much about my cholesterol 
- So non-Italian pizza isn’t flat… what shape is it? I’m guessing spherical, or maybe saddle-shaped? - Or does “flat” refer to the geometrical space of the pizza, so like, non-Euclidean pizza? 













