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5 hours agoI put a liter on the induction top at max temp for 1-2 minutes so the water is at full boil, then turn the temperature down to 7, use a spoon to drop the eggs down as I put a timer for 6 or 7 minutes depending on the size of the eggs.
Result is a perfectly semi hard boiled result, and breakfast is served in less than 10 minutes.

It’s 8:30-9, not 20:30-21.