Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Yes, for a specific effect. It gives a smoky depth of flavour and much improves some shitty coffees. The dude here saying a pinch salt, that works too but a different effect.