BonesOfTheMoon@lemmy.world to Memes@lemmy.ml · 2 年前Scraping scraping scraping.lemmy.worldimagemessage-square129fedilinkarrow-up1730arrow-down115
arrow-up1715arrow-down1imageScraping scraping scraping.lemmy.worldBonesOfTheMoon@lemmy.world to Memes@lemmy.ml · 2 年前message-square129fedilink
minus-squarecuicuit@lemmy.worldlinkfedilinkarrow-up3·2 年前Just get a carbon steel pan instead and save yourself some trouble. Once seasoned it is much more non stick than cast iron and It also is lighter so easier to handle.
minus-squarebluewing@lemm.eelinkfedilinkarrow-up1·2 年前Why not both? Besides, you can’t make home made baked beans or a good stew or bake bread, cakes or pies in a plain high carbon steel pot. If you push me to it. I will be happy with just my plain high carbon steel wok and cast iron dutch oven.
Just get a carbon steel pan instead and save yourself some trouble. Once seasoned it is much more non stick than cast iron and It also is lighter so easier to handle.
Why not both? Besides, you can’t make home made baked beans or a good stew or bake bread, cakes or pies in a plain high carbon steel pot.
If you push me to it. I will be happy with just my plain high carbon steel wok and cast iron dutch oven.