Is it a ‘thank you for prepping my room’ or ‘please clean my room today’? If you tip post cleaning, it’s likely going to someone else the next day. Many hotels now only do housekeeping on demand. How do employees feel about this - do they miss the tips or are they happy for a less stressful workday?
ETA- I’m in the US. Does the rest of the world tip housekeeping? I always have when traveling because I do at home, but I don’t know what the norm is.
My dudes in North America really have the most unstructured social support system.
Don’t look at us. I’m north american and have been in hotels plenty of times and have no clue what this dude is talking about.
Tipping people or not tipping people isn’t what’s perpetuating the system. Those who do tip aren’t at fault, it’s the ownership class exploiting workers so hard that they’ve delegated even their one, most basic duty off onto the customer: paying their fuckin employees.
You still have a 20% tip at restaurants, it’s insane
The 20% is relatively new. It was always around 10%, and then restaurants started “suggesting” higher tips on the receipts, and basically guilting people into tipping more. It was pushed up to 15% in the mid '00s, and then only pushed up to 20% during Covid. I have been called a piece of shit human on multiple occasions because I didn’t buy into the restaurants randomly changing it on me. There is immense social pressure here around tipping.
The restaurants have a financial motivation to want the tips to be higher, so I feel like it’s a conflict of interest for them to be suggesting the tip amount. I think the government needs to get involved and regulate tipping or even outright ban it at this point, because restaurants aren’t going to stop pushing the envelope at 20%.
The company has gotta compensate for inflation somehow, right? They dont want to actually pay their employees, no no no, that would cut into profit. They have to make even more money so they push it onto the customer. Agreed honestly fuck this shit.
I went to a restaurant last month that automatically places a 20% tip on your receipt.
But if you pay by card like I do and don’t read the fine print in the bottom of the menu front page like I do, you end up giving a 15% tip and then finding out about the 20% tip after you’ve accepted your food cost+ 15% on their stupid little tablet. And of course I’m not going to make a big deal about it. I’ll just never come back.
That’s exactly it. We recognize the failures in the pay structure and try to help people in the service industry, but it’s gone completely overboard. A couple of dollars here and there is one thing, but 15-20% in a nice restaurant can be $50 and that seems ridiculous. If we stop tipping, we’re only fucking the worker. We need for more restaurants to advertise that they pay a living wage.