Can be food, tools, music, whatever comes to mind
Well, here in Italy they complain a lot about pineapple on pizza but then eat ham on melon
Salt and anything sweet. Salt is a flavor enhancer and can make sweet flavors pop even more.
Also coffee. It doesn’t make bad coffee good coffee, but it makes it less bad. Doesn’t help Starbucks coffee however, nothing can.
Mmm, salmiak… when you get that perfect hit of sweet and salty at once! 😋
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I always hated the idea to put beans and bananas together. It is a fairly common habit in my country, tho, but it’s a no-no for me in general.
But once I tried a Nigerian dish that had beans, bananas, shrimps and pepper and I absolutely fucking loved it. Seriously, the flavor was from another world.
Forgive the spelling but I think that’s called Egusi and the bananas are plantains, which are more savory than bananas. Really lovely fried!
Strawberries and black pepper.
Slice the strawberries and dip them in a bit of black pepper.
I’ve only ever tried it once, and no drugs were involved but a Irish o garlic bratwurst, and a Hershey chocolate bar. Sooo good.v
Peanut butter is a massively underrated burger condiment.
A shower and an orange. You can just devour that orange like a caveman without worrying about the mess. Shower beer is good too, just because it is nice to have a cold beverage under a hot shower.
Salsa with cream cheese. Looks like vomit, which is actually a plus because you don’t have to share!
My grandma used to make this. We call it pink slime.
It’s delicious.
Hamburgers with peanut butter and jalapeno.
Peanut butter and jelly sandwich with cheetos OR cheddar ruffles.
Bacon milkshake. Got to make sure the bacon is cooked proper to get some nice crumbles and it adds an amazing salty savory that really makes the milkshake flavor pop. Doesn’t work with all flavors
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coca-cola + hefeweizen = colaweizen
Sounds vile, is really tasty.
I once added a bottle of cherry Pepsi to my crock pot when making pulled pork and it was damn good.
