dazzledbeans@sh.itjust.works to Memes@lemmy.ml · 2 years agoLove my bugs like I like my ..sh.itjust.worksimagemessage-square186fedilinkarrow-up11.76Karrow-down140
arrow-up11.72Karrow-down1imageLove my bugs like I like my ..sh.itjust.worksdazzledbeans@sh.itjust.works to Memes@lemmy.ml · 2 years agomessage-square186fedilink
minus-squaremasquenox@lemmy.mllinkfedilinkarrow-up25arrow-down1·2 years agoFun fact… lobster and crayfish were so disdained once that it was literally only used to feed prisoners.
minus-squareRachelhazideas@lemm.eelinkfedilinkarrow-up17·2 years ago*Preserved crawfish and lobster, which tastes like shit because it’s been transported in a barrel for many days. Most of what we eat today is either fresh or frozen, not mushy decomposing meat.
minus-squareDragonTypeWyvern@literature.cafelinkfedilinkarrow-up16·edit-22 years agoThe practice was to grind the whole thing up into a paste, but yes it’s all about perception and preparation. That said I’d be drawing my vegetarian card if someone offered me Beetle Bisque
Fun fact… lobster and crayfish were so disdained once that it was literally only used to feed prisoners.
*Preserved crawfish and lobster, which tastes like shit because it’s been transported in a barrel for many days.
Most of what we eat today is either fresh or frozen, not mushy decomposing meat.
The practice was to grind the whole thing up into a paste, but yes it’s all about perception and preparation.
That said I’d be drawing my vegetarian card if someone offered me Beetle Bisque
What about Beetle Juice?
Beetle juice?
Beetle juice.