Beef, carrots, beef or chicken stock, three cups of water, spices (Chile peppers or hot sauce, pepper, rosemary).
You can also add additional ingredients like potatoes or celery if you have them.
Heat on low for 8 hours, or high for four. The texture will be better on 8. If you have the time, sear the beef ahead of time so that it has a nice seared look.
The meat should fall off the bone 8+ hours in a slow cooker.
Beef, carrots, beef or chicken stock, three cups of water, spices (Chile peppers or hot sauce, pepper, rosemary).
You can also add additional ingredients like potatoes or celery if you have them.
Heat on low for 8 hours, or high for four. The texture will be better on 8. If you have the time, sear the beef ahead of time so that it has a nice seared look.
The meat should fall off the bone 8+ hours in a slow cooker.