andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 days ago“Yay! We made our project objectively worse!”lemmy.worldimagemessage-square20fedilinkarrow-up153arrow-down17
arrow-up146arrow-down1image“Yay! We made our project objectively worse!”lemmy.worldandros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square20fedilink
minus-squareContramuffin@lemmy.worldlinkfedilinkEnglisharrow-up16arrow-down2·2 days agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up23·2 days agoSous vide at 170 F for 1 hour, finish with a torch.
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up7·2 days agoYou can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
minus-squareToadOfHypnosis@lemm.eelinkfedilinkEnglisharrow-up8·2 days agoYeah, I always preferred the toaster oven for those things. Microwaves ruin most foods.
minus-squareForester@pawb.sociallinkfedilinkEnglisharrow-up2·2 days agoMicrowave to defrost toaster to cook
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
Sous vide at 170 F for 1 hour, finish with a torch.
You can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
Yeah, I always preferred the toaster oven for those things. Microwaves ruin most foods.
Microwave to defrost toaster to cook