I volunteer at a food bank, and the company that sends us our food decides what we get. Last Tuesday they sent so much produce we could not fit it all into fridges. We were trying to give away cases of the food on Wednesday, but people were turning it down because they had no place to store a case of tomatoes, or cauliflower. This was what we had left after last Wednesday’s morning give away. Not pictured the 5000lbs of watermelons, the 2500lbs of onions (those will last a lot longer).

The company that supplies us wants to move from sending shipments every other week, to once a month. This would cause even more no produce loss.

It is so frustrating to have all this food for it to go bad. Even if we got the same volume of produce, but there was variation in what it is we could give it away easier.

Edit: I posted this in a comment.

Because of bureaucracy we have to request this. If it is found out we are giving away the food to unapproved recipients we can lose all of our funding. If we give to unapproved recipients and they in turn give us prepared food to give out, that is okay.

Word got out that we were loading up my pickup with food and taking it to the homeless camps. I did get a number of them to start coming to the bank to get food. But it was easier when I could take stuff to them.

We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.

  • falcunculus@jlai.luEnglish
    7·
    7 hours ago

    I’m unsure I get your point, how does waste prevent a shortage from becoming a famine ?

    Also, both raw cauliflower and tinned tomatoes can be eaten almost as is.

    • exasperation@lemmy.dbzer0.comEnglish
      2·
      5 hours ago

      how does waste prevent a shortage from becoming a famine ?

      Making the expected production a higher number than the expected need will give the headroom necessary to deal with a shortage without people starving.

      If you’re aiming to produce food for a population of 100,000, but have the capacity to make food for 200,000, then you can afford to waste half of your food without starvation. You can also accommodate a 50% drop in production without starvation.

      So that buffer is expected waste, but it’s also starvation resistance.