Red meat has a huge carbon footprint because cattle requires a large amount of land and water.
https://sph.tulane.edu/climate-and-food-environmental-impact-beef-consumption
Demand for steaks and burgers is the primary driver of Deforestation:
https://e360.yale.edu/features/marcel-gomes-interview
If you don’t have a car and rarely eat red meat, you are doing GREAT 🙌🙌 🙌
Sure, you can drink tap water instead of plastic water. You can switch to Tea. You can travel by train. You can use Linux instead of Windows AI’s crap. Those are great ideas. But, don’t drive yourself crazy. If you are only an ordinary citizen, remember that perfect is the enemy of good.
They’re overproducing because they’re heavily subsidized and operating under a functional price floor thanks to the wholesale market and industrial application of their products.
Grocery store ground beef is practically a waste product. Agg Business produces far more of it than they can ever hope to sell retail.
Less people in a single dense region, sure. If half of New York went meatless, you’d see a sharp drop in beef sales to the Five Boroughs.
But if you distribute those 4M people across the entire Continental US, there’s no market mechanism to reduce distribution that granularly. All you’re impacting is relative expected future profit margins per venue. No single business has an incentive to reduce wholesale purchases.
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Plenty do, in countries where the agricultural industry isn’t dominated by animal farming.
When meat over-production threatens the general quality of life, the issue flips from an anti-consumer issue to a luxury waste issue.
Just like with private jets and super yachts, the issue only becomes untouchable when your slate fills up with anti-populist corporate flaks.
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Well that person is literally helping you sleep at night by reducing the planets GHG emissions. You’re welcome I guess?
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if it won’t work, why would anyone do it?
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