The canned ones are pickled (equal parts white vinegar, apple cider vinegar, and water, plus salt, a little sugar, mustard seeds). The flavor is fantastic, but they are mushy
Maybe try cold pickling like Claussen pickles, only problem is it takes up fridge space. I do this with my cucumbers since I don’t like the limp mushy canned ones. Here’s a recipe for cucumbers but I assume you could substitute peppers, I would suggest either slicing them in rings or putting a slit down the side so the brine can get inside the pepper.
The canned ones are pickled (equal parts white vinegar, apple cider vinegar, and water, plus salt, a little sugar, mustard seeds). The flavor is fantastic, but they are mushy
Maybe try cold pickling like Claussen pickles, only problem is it takes up fridge space. I do this with my cucumbers since I don’t like the limp mushy canned ones. Here’s a recipe for cucumbers but I assume you could substitute peppers, I would suggest either slicing them in rings or putting a slit down the side so the brine can get inside the pepper.