Do you, in the grocery store, grab every brand of pasta and figure out protein:carb:$ ratios manually, every time you walk down the aisle, or do you just decide whether you want pasta or not, and throw some in your bag if you do?
If the former, do you do this for every single thing in the store? How many hours does it take you every single time?
That’s an awfully defeatist way of looking at it, IMO.
Do you, in the grocery store, grab every brand of pasta and figure out protein:carb:$ ratios manually, every time you walk down the aisle, or do you just decide whether you want pasta or not, and throw some in your bag if you do?
If the former, do you do this for every single thing in the store? How many hours does it take you every single time?