You can also start fermenting beetroots to add to the soup, I think traditionally the recipe was using fermented beets.
It quite easy to do, lacto-fermented vegetables have a lot of health benefits and it being umami and a slight tanginess to the soup that brings it to a complete new level.
I love borscht.
You can also start fermenting beetroots to add to the soup, I think traditionally the recipe was using fermented beets.
It quite easy to do, lacto-fermented vegetables have a lot of health benefits and it being umami and a slight tanginess to the soup that brings it to a complete new level.