I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.
I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.
The US and Canada are really anal about pasteurizing and homogenizing milk. It’s basically nearly impossible to buy any that isn’t. Most often it’s also just a reconstituted milk product instead. At the same time UHT is nearly unheard of.
If anything, OP should avoid shitty products in general, not because they’ve had this particular experience. Brand loyalty is stupid.