Use it within a week or so, and it’s very close. Hell, I’d say even two weeks is fine; but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
If you really want to grind yourself, you can get really nice hand grinders for around $150 from 1Zpresso. If you’re on a tighter budget, Timemore C3 is a good cheaper optiosn, that’s good enough for anything that’s not espresso, or turkish coffee.
I’ve edited my comment with some more recommendations. Mokapots are very forgiving, so you’ll be fine with preground coffee. If you get a decent hand grinder, I’ll bet money that you can’t tell the difference between that and any fancy grinder, Mokapots are just that forgiving.
I have that option, but… supposedly… preground coffee is just not the same.
Use it within a week or so, and it’s very close. Hell, I’d say even two weeks is fine; but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
If you really want to grind yourself, you can get really nice hand grinders for around $150 from 1Zpresso. If you’re on a tighter budget, Timemore C3 is a good cheaper optiosn, that’s good enough for anything that’s not espresso, or turkish coffee.
Nice. Might try the freezing part. I’ve just been using a moka pot, nothing fancy.
I’ve edited my comment with some more recommendations. Mokapots are very forgiving, so you’ll be fine with preground coffee. If you get a decent hand grinder, I’ll bet money that you can’t tell the difference between that and any fancy grinder, Mokapots are just that forgiving.