Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Bacon. Cheese.
“with cheese”? Yeah, okay.
Just “cheese”? No, bullshit. That’s like saying “meat” or “fruit”.
Cheese doesn’t need to be added to every dish. It’s fine on a charcuterie where you can choose if/how much you want, but i don’t need it on/in everything.
Heresy!
That said, I understand it’s not too popular across much of Asia, even beyond any lactose issues.
Agree with bacon but you have lost your marbles about cheese
I grew up not eating it much and it often bothers my stomach. I’m tired of saying, “hold the cheese” or “can you get that without the cheese?”
Ah man, so many good dishes have cheese though. Poutine, cheeseburgers, parmesan on pasta, pizza, grilled cheese. My heart aches