Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

    • davel [he/him]@lemmy.ml
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      13 hours ago

      The worst Mexican food I’ve had was in Spain. The burrito was wrapped in some crêpe-like thing.

      • skarn@discuss.tchncs.de
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        10 hours ago

        But why would you eat Mexican food in Spain, unless you live there. Your brain went “damn, all those people speaking Spanish are making crave tacos”?