Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

  • Today@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    4 hours ago

    A teeny, tiny bit of real truffle on something that’s labeled truffle is fine. Huge amounts of truffle oil on everything sucks! And stinks.