Depending on the food, sure, hot sauce and/or spicy seasonings. For instance I use Slap Ya Mama Cajun, chipotle chili powder, and a Penzey’s spicy blend on my bacon and eggs on weekend mornings as a treat. I always opt for extra hot salsa and the hottest most delicious salsa I found unfortunately doesn’t seem to be sold anywhere around me anymore (Jardines Ghost Pepper Salsa for the curious). Buldak spicy noodles do pack a respectable punch, but it doesn’t hold a top spot in regards to hottest thing I’ve eaten.

That’d be those Paqui hot chips that get released every year. I can eat like, quarter sized pieces at a time but it’s not so much the spice on your tongue as much as it is that you can feel those fuckers pass through your entire body. Like you know exactly where it is in your digestive system the entire time because it’s a dull ache that moves very slowly.

I don’t eat buffalo wings because there’s not enough meat on them bones.