Ananace@lemmy.ananace.dev to Memes@lemmy.ml · 2 years agoCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square101fedilinkarrow-up11.07Karrow-down117
arrow-up11.05Karrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace@lemmy.ananace.dev to Memes@lemmy.ml · 2 years agomessage-square101fedilink
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down5·2 years agothat makes buttermilk
minus-squareCornelius_Wangenheim@lemmy.worldlinkfedilinkarrow-up4·edit-28 hours agodeleted by creator
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up3·2 years agoThat’s basically the process for making paneer, plus draining and pressing.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 years agoQueso fresco, too. It’s all the same cheese, just different levels of moisture!
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up3arrow-down2·2 years agoYou can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
that makes buttermilk
deleted by creator
That’s basically the process for making paneer, plus draining and pressing.
Queso fresco, too. It’s all the same cheese, just different levels of moisture!
You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go