Wasn‘t there a crunchbang project putting this nicely together with debian? I remember it fondly, but that is centuries ago…

Key point: „To be secure, you should always use the latest long-term stable kernel. The key word here is “latest.” It’s not enough to use an LTS […] [or at least] Continuously update to the latest kernel release, either major or stable.“

Not cheap but worth it, when you use it not only as your personal task list, but also for habit tracking, small projects management and sharing with others.

TickTick has been my weapon of choice for several years now. Still loving it.

That is complete and utter nonsense! If you‘d seen a commercial kitchen from the inside, you’d know that an air fryer is absolutely useless, as you already have appliances that do the job and do it way better.

And as you are only stating second hand opinions and clearly have no personal experience in cooking on a commercial level regarding neither quality nor quantity, I stand with my point and boldly call you an uncritical believer in advertising and an idiot.

You mean, I should act as you and just fart baseless assumptions into the internet?

Contrary to you, I cook professionally on a regular basis and I have tried out air fryers for various products and recipes and stand by my judgment.

In comparison to fat fryers or conventional baking ovens, air fryers provide an extremely uneven heat distribution and dry out the product without creating a roasted crust.

But if you like heating your hot pockets in them, go ahead.

Just proving my point! On paper…. maybe Practically…. another universe

Tell me you have no clue about cooking, without telling me you have no clue about cooking….

Air fryers are utter toad-crap! Absolutely ridiculous compared to either fan ovens or deep fat fryers!

In my corner of the world, most CPs are also PTs. Or rather the other way around: they use chiropractic as one of many therapeutic means in their portfolio. I have to say, I very much appreciate this approach, as it relives the initial pain/discomfort but also addresses the underlying problem.

When I got heavily involved in karate and kickboxing, training barefoot 5x per week, I lost almost two shoe-sizes. After I stopped, I gained them back year by year. Now I wear mostly barefoot shoes and again have lost at least one size. I attribute it to the ability of your feet muscles to maintain the arc and keep your middle foot together,

True. I tried some other rather light-weight distros but no other gave me a comparable polished experience.

Tried it out as a last resort on an old ThinkPad … and had it running for some 5 years. This is a seriously good daily driver!

Maybe I expressed it a bit awkwardly. The other version has some integrations for syncing with Dropbox etc. and some third-party libraries. Strongbox zero is stripped of all of that.

I really like Strongbox on Mac for managing my Keepass-DBs. It is very well integrated and there even is a „no phoning home“ version that strictly runs locally.

CBT for actually getting out of a rut and sitting meditation (zazen) for staying out of it. There are many more things that help, like reducing alcohol and caffeine, regular exercise…. but meditation is what really changed the game for me.

I’d just recommend you start it with a qualified teacher. Or at least read up on it (I recommend https://www.mctb.org/ and “the mind illuminated”).

By personal (yet anecdotal) evidence, I can testify that at least camomile works. The regular tea is not concentrated enough for me to have any noticeable effect, but the oily extract (apigenin) does wonders for my stressed-out brain!

Is this a USA-thing? In Europe tips are most usually split between front and back of the house.

Yeah, there still are heaps of MSG in them and therefore a lot of traditional “cucina povera” recipes make use of them.

Still, at least for parmigiano reggiano, modern food science has found that the mold living in the cheese dairies penetrates the rind several centimetres deep and is almost ubiquitous.

Likely it is as always: the dose makes the posion.

That is a very coarse categorisation. Really hard cheese, like parmigiano reggiano, is almost always already “contaminated”, which is why the last few centimetres towards the crust shouldn’t be eaten.

For anything softer than that, f.i. middle-aged Gouda or Emmental, I wouldn’t risk it, as the mould will already be spread far wider than visible.