

I have read comparisons in the past. I don’t have them to hand, but the conclusion was that dishwashers were more efficient in terms of water use and energy. However, the type of hand-washing that it was being compared to was itself a very inefficient style of washing (tap running continuously? two full sinks for rinsing? I can’t recall, but not the way that we do).
So handwashing the way we do is probably more efficient but it seems that there isn’t THAT much in it either way, and given the time taken and that we cook from scratch almost all the time, we use a dishwasher for the vast bulk of stuff.





















It’s 2°C outside, but fairly toasty inside because both Mrs GreyShuck and I have the lurgy and so the heating is turned up. Personally, my temp is all over the place. My feet were simultaneously too hot and too cold most of last night.