minus-squareKingGeedorah@kbin.socialtoAsklemmy@lemmy.ml•Easy DIY pasta sauce?linkfedilinkarrow-up2·1 year agoI use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do. https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce linkfedilink
minus-squareKingGeedorah@kbin.socialtoChat@beehaw.org•What do you eat in the morning?linkfedilinkarrow-up6·1 year agoMy go-to is a bagel with hummus, with a pot of Cuban coffee. linkfedilink
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce