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Joined 1 year ago
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Cake day: July 12th, 2023

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  • Yes! They’re more expensive but so worth it. It not just comfort/appearance, you also see better through thinner plastic. And they’re better able to stay in place without falling off and getting scratched.

    Btw, the best way to protect your glasses is to keep them on your face. Have a safe container on your nightstand, use museum goo if you worry about it falling off. If you have to put them down, leave the arms open so the lenses stay 90° from the surface, and always put them someplace that’s higher than your waist.

    Personally I clean mine with less than a drop of dish soap (or liquid hand soap in an emergency) and running water, and once I’ve gently washed them, I turn the stream low along the edge so it runs off both sides without leaving drops. Then I wipe the frame but not the lenses, only dab any stubborn last drop to remove it. In most cases it’s better to put up with some temporary dirt particles until you can clean safely, than to wipe and create permanent scratches.













  • Can you do pink peppercorns? They’re a different kind of tree but might have the same chemical.

    Otherwise, some of the most “chili” flavors come from cumin and Mexican oregano and garlic. Coriander is another, and you could add a little kick with allspice. Roasting your bell peppers whole until the skin gets partly charred will give you a faux chipotle flavor. You then discard the seeds and throw them in the blender or food processor so you aren’t eating big chunks of char. Onions of course and tomatoes (canned crushed is fine) and of course ground beef and some beans, I use a can of kidney beans, with the liquid, but use what you like. Often some corn flour or meal is added for thicker, you could crush a few chips or crumble a corn tortilla for that.

    I’ve got this all out of order! Char peppers under the broiler first, take out and let cool. Saute your onions in a little olive or corn oil, add garlic and beef, get it browned, add spices, turn down the heat while you get the seeds out of the peppers and chop/puree them. Add them, the tomatoes and beans, taste and add salt, and check if you got all those haphazard spices in. (It’s not done, it needs to simmer awhile, but it’s cooked enough to be safe.) Simmer for… maybe 30 minutes? Or until you’re ready to eat it? If it seems runny, add the tortilla/chip “flour” to thicken it.



  • You are if course right and they are wrong. But it’s possible they learned this by being yelled at by some curmudgeon who sits at home with their lights on, watching TV on Halloween but screaming at anyone who dares ask for candy. And at all the houses with kids, who welcome them, the parent is out chaperoning their little tribe. Ergo bowl. I say parent because of course they’re all divorced by the time the kids are walking.

    How to teach them right? Put a sign on your gatepost, not at the door, easily seen from the street. Remember, if they’re under 3rd grade they’re still learning to read, so keep it simple:

    RING BELL FOR CANDY! 🎃🍫🍭🍬👻

    Once they do that, you can remind them to say Trick or Treat, and/or admire their costumes.

    Baby steps.