Bananas and English muffins with peanut butter are my breakfast go-to. Depending on where you are bananas may not be cheap, but I try to buy in-season fruit at my farmers market that can be made into smoothies if I don’t eat it before it gets a littler older, same with leafy greens. All goes into the smoothie.
I also occasionally get 5% milk fat “Fage” yogurt to mix it up. Leftover yogurt can replace milk a lot of the time, and can be added to smoothies.
If you can get your hands on baguettes, they can be cheap made into French toast if they get stale.
Bananas and English muffins with peanut butter are my breakfast go-to. Depending on where you are bananas may not be cheap, but I try to buy in-season fruit at my farmers market that can be made into smoothies if I don’t eat it before it gets a littler older, same with leafy greens. All goes into the smoothie. I also occasionally get 5% milk fat “Fage” yogurt to mix it up. Leftover yogurt can replace milk a lot of the time, and can be added to smoothies. If you can get your hands on baguettes, they can be cheap made into French toast if they get stale.