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Joined 2 years ago
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Cake day: August 26th, 2023

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  • Big Company CEOs Just Aren’t Worth What We Pay Them

    the research also suggests that we might not really be getting the brightest and best talent at the top because the tools and processes used to identify candidates are either limited or downright faulty. There is simply too much emphasis on past performance, personal recommendation, unstructured interviewing, an unwillingness to ask really difficult and searching questions and that more dangerous selection criterion of all – gut instinct. Worryingly, it seems that the headhunters and in-house recruiters charged with hiring occupants of the corner office may be relying too much on perception and too little on good, hard facts. The paper points out that CEOs who win prestigious industry awards constantly out-earn those that don’t. Yet the stocks of the companies the award winners head up consistently underperform in comparison to those of their less publicity hungry peers.






  • Yes. Some services are not good at accepting existing naming conventions, insist on their own naming and sorting conventions, or require a lot of third party services that will unfortunately rename your movie to something foreign or otherwise completely wrong.

    It takes quite a bit of time to clean up titles and metadata that you may be migrating or adding from a personal collection. Sure, it’s free…but it doesn’t mean it isn’t frustrating or time consuming.




  • IMO it was my hardware on the first tries. Not sure what your problem was, but after digging around I found something that loosely indicated that my hardware was too old or something - it didn’t play well with the onboard graphics or similar. But the second hardware set I tried it on was far newer, and after all the installation was complete I got a black screen. Every time. No matter which guide I used, no matter what dependencies I thought might be missing or whatever I tried to get it working. A hair pulling experience indeed.



  • Seconded it’s not a no-brainer. I spent days trying to get it set up with Docker on two different computers and three different distros. It wouldn’t install, if it did install it had errors, if it would even open at all with anything other than a black screen. Hours trying to search how to fix it. I gave up and installed it as a standalone app on a common distro. Not as convenient, but FML it finally worked. Really felt like I wasted my time. Personally, this is the exact bullshit linux fanatics completely ignore when they insist on how great linux is vs whatever. I’ve got a shitload of patience, willpower and modest skill to try to get something like this working, but 99% of the population doesn’t. That’s why linux will stay on the back burner. And if it ever becomes just as easy as Windows…guess what? You’ll have many of the same problem as Windows.






  • This is how you cook with stainless. Get a high smoke point oil, get the pan and oil plenty hot, the put the food in. It immediately sears the contact surface and this is what prevents sticking. This is also why you slowly place food in the pan (other than to avoid spatter), it gives a little extra time for this to happen. Otherwise you gotta wait for the surface to brown and hopefully unstick, which might work for things like chicken or the skin side of fish, but anything liquid like eggs or super soft like the fish meat will have a good chance of sticking.

    IOW, just do what chefs usually tell you to do with stainless and get it hot with the correct oil. Best odds of not sticking. Modern non-stick pans are pretty good if you obey the rules about using them.