

This is really the right answer. Saag and Palak are the way forward, mix in mustard greens or collards too.
I also wilt it in a wok with garlic and use it as the core component of dumpling or bun filling, combined with tofu, mushrooms, bamboo shoots, onions or whatever else you want.





Have you tried opening it up? Replacing the controller elements is pretty easy. The board is well laid out and everything is clearly labeled. Even replacing the thumbsticks is a piece of cake.