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Joined 2 years ago
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Cake day: June 13th, 2023

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  • You know, I really thought that the pandemic might have been the beginning of a paradigm shift. It was a terrible time, but I think a good majority of people were beginning to realize just how insane our world was and we all slowed down for a second and realized that we don’t need to be in the office 5 days a week. Welp, I guess I shouldn’t have been so damn naive. Employers decided that they couldn’t micromanage as efficiently as they wanted and those millions of dollars of real estate weren’t going to pay for themselves. Now it’s amazing how much our “cOmPaNy CuLtUrE” needs improvement or how collaboration just “iSnT aS gOoD” as face to face. Fuck you all, it’s money and control, plain and simple.









  • The problem is, this is still decietful. If this is an issue then the correct move would be to make every item on the menu 18% more expensive as a base. Because now, they still get to say “oh well our prices are still low come eat here and get “X item” for “Y price” but that’s not true anymore because of the service charge. It’s just a way to keep menu items lower in price but increase the price at the end.