• 2 Posts
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Joined 2 years ago
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Cake day: June 13th, 2023

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  • Crazy thought, but what if it differed by industry? Something like blue collar jobs get Monday off, white collar gets Friday off. That way office workers can for example more easily stay home to get their cable serviced and plumbers can more easily meet with a mortgage agent. Obviously because of overlap it’s not perfect (office workers can’t meet with mortgage agent, plumbers can’t get their cable serviced), but there’s a huge issue currently with people working 9-5 M-F being unable to access services that are also only available 9-5 M-F, so this would at least distribute things a little more. (This kind of thing already exists for some industries like restaurants, where W-Su workweeks are common)




  • Agree with everyone else that this isn’t normal for someone your age and get a second opinion.

    However addressing your other questions: you’re at an age where lifestyle starts to really matter. Diet, exercise, ergonomics, environmental exposure to pollution/toxins, alcohol/drug use, sleep habits: these are all things that many healthy young adults can avoid having to worry about… until suddenly they can’t anymore. It is common, especially starting around age 30, to find there’s unhealthy behaviors from your teens and 20s that you just can’t do or do to excess anymore. It’s different for everyone; for some people it’s that they can’t sleep on a crappy mattress anymore, or drink certain types of liquor, or pull all nighters, or eat garbage, etc etc.

    So while it sounds like you have some personal health issues outside of what’s “normal,” you still are at an age where the cumulative effects of a poor lifestyle can start to catch up to you. I think a lot of people greatly underestimate how sedentary their lifestyles are in particular, and of all the behaviors to change for the better as you age, going from sedentary to active is probably the hardest, given that our world is built to keep us sitting: sitting in our cars, sitting at our desks, sitting on our couches, basically sitting from the moment we wake until we go to sleep. Humans never lived like this until very recently: basically every decade since the personal automobile became the standard mode of transportation it’s steadily gotten worse. So yes, definitely do some doctor shopping, but now is also a great age to take stock in your lifestyle and how you’re treating your body. Because yes, it does get a little harder each year, but the speed of which it gets harder is at least partially up to you.


  • fireweed@lemmy.worldtoGardening@lemmy.worldArtichoke Flower
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    3 months ago

    It rarely gets below 20F here, so I am expecting my plant to overwinter (the roots, anyway) and produce more next year. Honestly I wasn’t expecting it to flower at all in year one, so this was a delightful surprise! Sunlight hours here are limited (especially because my garden gets some shade), so perennial plants often take a full year just to get established but then they take off in year two.



  • fireweed@lemmy.worldtoGardening@lemmy.worldToday's harvest
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    4 months ago

    Tomatoes (all fruits?) ripen from the blossom end up to the stem end, meaning that the blossom end is always at a softer, more delicate stage of ripening compared with the stem end. So by storing the tomato upside down, you’re putting the most pressure on the stronger, less ripe end.


  • fireweed@lemmy.worldtoGardening@lemmy.worldToday's harvest
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    4 months ago

    The “stretch marks” on the jalapenos mean they’re definitely ready for picking (not all ripe jalapenos have them, but all jalapenos that have them are ripe).

    Tomatoes you can pick once they “blush,” which means start developing color other than green. Store them inside, stem side down, to finish ripening. You can leave them on the vine to fully ripen, but they’ll be much safer inside (from bugs, weather, other damage potential) without any taste loss.

    The Italian peppers it’s best to wait until they fully turn red, although it’s more important to harvest them before you start seeing blemishes, such as the damage on the one in the top-middle in this photo. If you see any damage forming (including any soft spots) pick it immediately. You can always use them like a green bell pepper if they haven’t fully ripened yet.

    Does that help?







  • I just want the communities that already exist to have more engagement. It’s pretty demoralizing making a high-effort post and getting only a handful of upvotes and no comments. And it’s like watching a hospice patient visiting a neat-sounding community and realizing all the posts are by the single moderator (and are getting less and less frequent).

    I think one of the best ways for folks to contribute to the health of Lemmy would be for everyone to spend some time on “all - new” (or even “all - top hour”) on occasion. “New” on Lemmy is not the cesspool of reposts and garbage that it was on Reddit (although there is a LOT of porn if you don’t have NSFW toggled off), and the quality of the first few pages of “top hour” is usually pretty good (except again for the porn, which it turns out gets pretty decent engagement). I visit “top hour” pretty regularly, and nearly all posts that are stuck in zero-engagement/minimal-engagement pergatory are simply niche content rather than bad content.