

I use a ceramic coated pan regularly. From my experience, the stickyness is a bit better than stainless steel. Though seasoning them is not possible, so compared to a good seasoned stainless steel, it’ll loose the game. The ceramic is dishwasher proof, so that’s a plus.
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25 %? They’ll gladly take that. Manufacturing in the US of A would surely cost them more than triple of what it is currently. Just think of the battery production, cutting edge chips, screens. One does not simply move that to another country.