Yes, the internet is much bigger than it was in 2003, and it needs more complex protective tools. The fact that you haven’t noticed cloudflare when it is working is a sign that it is, well, working.
And the fact that your favorite sites aren’t down more often is yet another sign. Downtime due to DDOS attacks alone would be so much greater without cloudflare than downtime due to cloudflare currently is. Your perspective is a pure lack of knowledge and an excess of confirmation bias.
Even as a homophone, I don’t want the word phlegm associated with my salty snacks.
Don’t call me homophonobic though, I support phonemes of all stars, stripes, and identities.
I use a chamois cloth, seems to pick up oil/smudges even better that microfiber and need less washing. Also super easy to wash when it does need it. I basically just cut a dollar bill sized section off a natural off-brand sham-wow and it works better than anything else I’ve used
Password requirements:
When did Russell Brand become the newest D-list celeb alt-right convert? I know maintaining relevance is hard but…
Yeah that seems bad lol. I feel like there has to be an option in between $200(creami) and $7000(pacojet) that can avoid chunks of plastic though
Why? Not challenging, just wondering what the pacojet does that other machines can’t
Thank you I am glad it’s clear
Yeah, the commenter considers himself a legend, but he doesn’t get the joke in the image. It’s funny because his comment is unexpected as a response to the original poster’s caption.
True if sealed, I meant the type of kool-ade you mix yourself, which gets gross after not very long. With this wrapped in paper, I’m doubting it’s air tight.
Master vitners and precise quality control, of course
A product intended to be sold that way. Steak and slim jims are both beef (in theory), but I wouldn’t recommend storing them the same way…
I’m far from guaranteeing that the popsicle from the picture would make you sick, I’m just saying I wouldn’t trust it with no telling how long it sat around melted before refreezing, and almost definitely not something processed for that type of storage.
No. Candy is heated to extremely high temperatures while processing and has a low water content, which are very important for its sterilization and entirely different from something like this. And candy still goes bad if you wait long enough… Candy is more equivalent to something like fruit preserves/jelly, which use heat and sugar to sterilize and preserve, yet which still have to be refrigerated to maximize shelf-life/minimize contamination. So you’re right that sugar can be used to preserve, but only by following a very different process.
Being wrapped in plastic has absolutely no effect on it. The bacteria likely to colonize are already in there, but keeping it frozen keeps them from multiplying, unless it melts. And many such colonies (botulism, for example) thrive in hypoxic environments, so being wrapped can actually make it worse. And corn syrup or any other substitute is just as bad as sugar.
So you’d drink weeks-old kool-ade if it hadn’t been refrigerated? Water and sugar is an ideal breeding ground and food source for a vast number of different bacteria.
No way, never. That’s just not who I am.
A “little bit” doesn’t begin to cover it…
I think he probably meant laserdiscs
Perhaps not the whole world, but I’m many/most countries, the larger structures, like government and business, absolutely are anti-intellectual. Nice to have an academic friend group, but that doesn’t change the fact that capitalism makes education less accessible in order to rely on an undereducated workforce, and then politicians push it even further for the sake of easy control.