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Joined 1 year ago
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Cake day: August 8th, 2023

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  • Joined Lemmy.ml because it was supposed to be a security, privacy and FOSS focused community

    Yep that’s the line the developers put up there to lure people in. It’s mildly disingenuous at best. Having to copy a line from a document titled “The Principles of Communism” just to sign up should’ve tipped you off that something was a bit weird.

    Join an instance that has more lax federation standards and subscribe to the ml communities you care about, or get comfortable with defederation and people from other instances discarding your opinions. It’s a choice you need to make.













  • joenforcer@midwest.socialtoMemes@lemmy.mlCooking
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    1 year ago
    • Fresh minced garlic is easier to use and likely better, but the jarred stuff probably works fine in a pinch. I stopped making fresh ginger and used jarred for that now because it’s such a pain in the ass to prep. Garlic is too easy though, I never use jarred. I see the appeal though.

    • I know some people think there’s an aftertaste with iodized salt. I don’t have that experience. Is sea salt or kosher salt better than table salt? Maybe? There honestly isn’t much of a difference unless your recipe calls for a more coarse grind, in which case you need to adjust to prevent oversalting.

    • The prepackaged parmesan (which I like to call wood pulp) has a hugely inferior taste to freshly ground Parmesan. Big difference in flavor, but it also does depend on the application. Mixing a large quantity into a sauce? Yes, absolutely get fresh. Using as a garnish? Who cares?

    • This is lemon juice. Chill out.