• 1 Post
  • 42 Comments
Joined 2 years ago
cake
Cake day: February 15th, 2024

help-circle
  • I don’t remember exactly what I ordered, but it was from an independent shop and I think I picked the middle out of five options. I’m going to give it the full three weeks, but the narrow intermediate distance band, the swimmy effect on the near band when I move my head, and the dead zone in the lower corners are all very irritating.

    The prescription itself seems spot on; it’s just how the progressive is laid out. It’s on me for not realizing that aren’t just sort of linear, but it is — well — mildly infuriating.

    For the record, I’m very myopic, -2 and -4.25, with a fair amount of astigmatism, and +1.75 near. My last pair had like a +.75 but I don’t recall the same issues.









  • In the US, the AMA has always artificially limited the supply of MDs. Over the last century osteopathic medical schools basically adopted all the same philosophies of evidence based medicine as “regular” medical schools, maybe with a vestigial course or two on spinal alignment. Both have the same licensing requirements.

    At this point, DOs in the US are basically just regular doctors with lower MCAT scores and undergraduate GPAs, and indeed, they basically fill the role of providing doctors to less lucrative specialties and regions.






  • So with a soda fountain or similar soft-drink dispenser at most fast-food or fast-casual restaurants int he US, asking for light ice or no ice will still get you a full cup. That said, the general understanding here has always been (don’t know if it’s strictly true across time and space) that the cups cost more than the drink, and even if the particular place is not offering free refills or you’re ordering to-go, that’s a pretty normal expectation so being stingy with the Coke would reflect poorly on the restaurant beyond the value of saving a little bit of syrup and CO2.

    Dunkin’ is definitely a massive fast-food chain, but a latte beverage, even iced, is kinda pushing the boundary of even what most Americans would expect with generous pours. OP might have reasonably hoped to get a full cup, but IMHO they shouldn’t be disgruntled that they didn’t get it.


  • If they have a machine, you’re getting exactly the full amount of coffee you paid for; you’re just not getting more by removing a filler that they normally include, and that some people like. Now, I’m not saying there’s anything morally wrong with gaming the menu at a giant chain if it can be done without fucking over the staff, or that it wouldn’t be shitty if Dunkin’ has done some sneaky shrinkflation, but there is a certain mechanical clarity here that I can’t get too riled up about.



  • Sounds like a middle management role at a property management company, managing teams that will do some combination of developing new software, procuring outside software, configuring software, doing shit with integrations including rolling in whatever clusterfuck of legacy systems and data any corporate acquisitions would bring in, and providing tech support under Service Level Agreements. My first impression is that the packages in questions would probably be about some combination of rent pricing, market analysis, maintenance ticketing, and contract lifecycle management.

    Frankly, it sounds awful. 🤣 The word soup could also be partly that they’ve already identified internal candidates but have a corporate requirement to post publicly.




  • wjrii@lemmy.worldtoMildly Infuriating@lemmy.world*Permanently Deleted*
    link
    fedilink
    English
    arrow-up
    8
    ·
    edit-2
    11 months ago

    This is it, really. Fundamentally, the people placing online orders just want to exchange money for lunch, same as OP.

    In the old days though, they would show up, see the line was too long, and some percentage of them would leave. Publix needs to increase staffing, implement rate limiting (I think they call it “Order Throttling” in this space), or partially prioritize the people who want their sandwich bad enough to spend their own time waiting. I assume there’s some metric that would optimize it, and even if not, some reasonable guesswork (alternate prep of in-person versus mobile orders?) would help with the physical traffic jam and angry luddites (no offense, OP 🤣).

    Part of the problem may be that Pubsubs in particular occupy a weird space where they’re a much-loved quick dining option while still having the infrastructure of a grocery store deli counter, and managers from that mindset. I’m sure everything is sort of kludgey and half-assed.