No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
Solar wind is a decent flavour, though much better if it’s ions sourced from 1000km below the sun’s surface. They say they are the same ions as just one km below the surface, but I can tell the difference between 1km and 1kkm (or 1Mm if you will) jam as soon as those ions start striping the electrons from my tongue (at which point I spit it out because it has become chemicals).
No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
So you’re saying you like jam without any chemicals?
Is your favourite flavour vacuum, neutron star, or black hole?
Solar wind is a decent flavour, though much better if it’s ions sourced from 1000km below the sun’s surface. They say they are the same ions as just one km below the surface, but I can tell the difference between 1km and 1kkm (or 1Mm if you will) jam as soon as those ions start striping the electrons from my tongue (at which point I spit it out because it has become chemicals).
I make figs jam without sugar. It’s much healthier but won’t last that long. Tastes amazing!