We made 11 jars of pickled green tomatoes and 21 jars of salsa. Jars are Pint sized (≈.5 L). Unpictured is the 4 gallons (≈16L) of blanched and frozen red tomatoes that we’ll eventually turn into sauce.
This took a while. Every window in the house was fogged.
Looks great! How many pounds of fresh tomatoes was it to start? How many sq ft of land did that require?