We made 11 jars of pickled green tomatoes and 21 jars of salsa. Jars are Pint sized (≈.5 L). Unpictured is the 4 gallons (≈16L) of blanched and frozen red tomatoes that we’ll eventually turn into sauce.
This took a while. Every window in the house was fogged.
Not really, it was the first year. Only 4 plants.
Where I planted them gets 12hrs of sun during the summer. I only had to water 3 times, we got 2+ inches of rain like every 7 days most of summer.