Step 1: Boil a pot of water to a full boil, it should take about 8-9 minutes
Step 2: Use a spoon to put the eggs in one at a time, but hover each one just above the water for about 5 seconds before gently putting it in. This prevents the shells from cracking due to shock of the hot water.
Step 3: Set a timer for 8:30-9:00
Step 4: While the eggs are cooking, get a bowl filed with ice water
Step 5: When timer goes off, put the eggs but not the hot water in the ice water. Let them sit for about 45 seconds. This step will make sure the egg shells peel off of the egg without sticking
Step 6: Remove the eggs from the ice water. I like to do this before they cool down much, so they are still warm when I eat them.
I’ve looked at dozens of articles online that don’t work. This combines two methods and adds some improvements. If you put the eggs in and then bring the water to a boil the shells stick when you try to peel them. If you don’t hover the egg over the hot water for a few seconds some eggs will crack and raw egg fills the water. If you don’t put the eggs in ice water they will be tough to peel. I like to eat boiled eggs with salt and pepper and I put mustard on the side of the plate to dip them in, tastes like a deviled egg.
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The correct way to hardboil eggs is actually to steam them, which is what the majority of the world does (have you ever seen someone selling hardboiled eggs? They are usually in a steam container). If you time it right, you don’t even need the ice bath to achieve an easy peel egg (though this takes practice lol).
Boiling is just a alternative method that is slightly less effective but very common because not everyone keeps a steamer basket at home.
Yup. I have pots with pressure cooker lids, and I just add a tiny but of water in the bottom and basically just steam them for 6 or 7 minutes. Even if I get distracted they are usually still easily peeled and just barely soft in the middle.
That’s a hard steamed egg, though…
Technically correct, the best kind of correct.