Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Avocado is fine, but its not something I seek out to eat. If its included in a dish or in a meal, I’ll eat it, but I don’t find it especially enjoyable. I’m even a big fan of most fruit and veg, but avocado its kind of forgettable if you ask me. I do like cooking with avocado oil though for its high temp usage and health benefits, but I don’t really find the flavor of the fruit in the oil.
The best thing that can happen to avocado is to be turned into guacamole. I’m like you when it comes to avocado, could take it or leave it, but I go nuts for guac.
Guac is still “meh” for me. Again, I’ll eat it if its there, but I don’t seek it out.
It’s really good to throw in a smoothie. But also kind of a waste
What about in California rolls and fresh guac?
I like a California roll, and I like that its all veg and grain, so I’ll choose it when thats what I’m looking for, but there are many other rolls I like more. The avocado isn’t a selling point except that its not meat or dairy and there are times I’d don’t want to eat either of those.
Guac is still “meh” for me. Again, I’ll eat it if its there, but I don’t seek it out.
Fair enough; thanks for replyin’!