Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
I think it technically should have been called Canadian pizza but there’s already a canadian pizza (pepperoni, mushroom, bacon). Coincidentally, my go to pizza order is half Hawaiian and half Canadian.
That sounds like a pretty good combo pizza!
I was hesitant to have Hawiian pizza the first time, but I instantly liked it. I soon changed it up though to get bacon instead of ham so it adds crunch and smokiness.
Korean fried chicken sauce is also good on pizza.