As always, I use the term “AI” loosely. I’m referring to these scary LLMs coming for our jobs.

It’s important to state that I find LLMs to be helpful in very specific use cases, but overall, this is clearly a bubble, and the promises of advance have not appeared despite hundreds of billions of VC thrown at the industry.

So as not to go full-on polemic, we’ll skip the knock-on effects in terms of power-grid and water stresses.

No, what I want to talk about is the idea of software in its current form needing to be as competent as the user.

Simply put: How many of your coworkers have been right 100% of the time over the course of your career? If N>0, say “Hi” to Jesus for me.

I started working in high school, as most of us do, and a 60% success rate was considered fine. At the professional level, I’ve seen even lower with tenure, given how much things turn to internal politics past a certain level.

So what these companies are offering is not parity with senior staff (Ph.D.-level, my ass), but rather the new blood who hasn’t had that one fuckup that doesn’t leave their mind for weeks.

That crucible is important.

These tools are meant to replace inexperience with incompetence, and the beancounters at some clients are likely satisfied those words look similar enough to pass muster.

We are, after all, at this point, the “good enough” country. LLM marketing is on brand.

  • Helix 🧬@feddit.org
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    2 days ago

    Once upon a time, I saw some professor answer a 500€ question in Who Wants To Be A Millionaire, German edition. The question was “what kind of gelato is stracciatella?” and the answers made it possible to deduce it even if you didn’t know what stracciatella is.

    He needed a 50/50 and the audience joker, IIRC.

    • Powderhorn@beehaw.orgOP
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      2 days ago

      I’m American and know that’s chocolate chip. I mean, that’s what’s it’s called in Germany.

      • TehPers@beehaw.org
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        2 days ago

        Also American and I love stracciatella. I usually like to try some new flavors when getting gelato, but it’s a solid flavor to fall back on if I’m just not sure.

        Also, I would think very few Americans actually know what it is. From my experience, most know the basic ice cream flavors, but a lot might not even know what gelato is.