Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

  • folaht@lemmy.ml
    4·
    20 hours ago

    Pizza Hawaii.
    Not because of the flavor,
    but it should have been called Pizza Brazil.

    Bubble tea.
    MacDonalds foods.
    Pizza hut Pizzas.

    I think I might not be answering this question correctly.

    • TheReanuKeeves@lemmy.worldOP
      2·
      14 hours ago

      I think it technically should have been called Canadian pizza but there’s already a canadian pizza (pepperoni, mushroom, bacon). Coincidentally, my go to pizza order is half Hawaiian and half Canadian.

      • anon6789@lemmy.world
        2·
        12 hours ago

        That sounds like a pretty good combo pizza!

        I was hesitant to have Hawiian pizza the first time, but I instantly liked it. I soon changed it up though to get bacon instead of ham so it adds crunch and smokiness.

        Korean fried chicken sauce is also good on pizza.

        • TheReanuKeeves@lemmy.worldOP
          2·
          3 hours ago

          Ya I’m not a big fan of the ham version, I usually have it with pineapple and bacon crumble/sausage

          Is korean fried chicken sauce like the buldak ramen sauce?

          • anon6789@lemmy.world
            1·
            3 hours ago

            Looking at the Buldak Original ingredients list, it looks like many of the same ingredients, but in reverse proportions.

            Buldak has a lot of chicken flavoring/bullion to make the chicken flavor (dak=chicken) and a lot of pepper flake to make it hot (bul=fire) and then soy sauce and seasoning.

            The fried chicken sauce doesn’t have the chicken flavor since it’s intended to go on actual fried chicken, and I don’t make it super hot. It’s a little more earthy and a little sweet.

            I use a decent scoop of gochujang paste (lower heat level), a nice amount of minced garlic, a splash rice vinegar, a tiny blep sesame oil and some sesame seed, and then honey or brown sugar to taste, then soy sauce to get it to a nice dipping sauce consistency.

            I don’t measure it, I just make it for making fancy pizza, so I eyeball it in a ramekin and then drizzle as desired on pizza.